SPICY SAUERKRAUT SOUP

Spicy Sauerkraut Soup image

Make and share this Spicy Sauerkraut Soup recipe from Food.com.

Provided by controlledfreak

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 cups diced cabbage
3 pre-cooked bratwursts, cut into chunks
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
1/2 teaspoon caraway seed
1 teaspoon celery seed
1/2 tablespoon paprika
1 pinch ground cayenne pepper
1 teaspoon black pepper
2 -3 teaspoons salt
1 teaspoon yellow mustard
1 teaspoon stone ground mustard
2 tablespoons sriracha hot chili sauce
14 ounces sauerkraut

Steps:

Boil cabbage, drain, and set aside.
Add brats with a little water to the pan.
Add chili powder, fennel seeds, caraway seeds, celery seeds, paprika, cayenne, and black pepper. Boil until brats are nice and warm.
Add cabbage back in, cook over medium heat.
Next add salt, both mustards, chili sauce, and sauerkraut. Stir and allow sauerkraut to heat, but not boil.

Nutrition Facts : Calories 255.8, Fat 19.3, SaturatedFat 6.5, Cholesterol 47.2, Sodium 2623.3, Carbohydrate 11, Fiber 5.2, Sugar 3.8, Protein 10.9

*** Explore more Spicy Sauerkraut Soup Recipes »

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