HUACHINANGO ENCHILADO (SNAPPER FILLETS CUBAN STYLE)
This is a Cuban variation on a Vera Cruz sauce with red snapper fillets. We enjoyed these very much and have served them both with rice and angel hair pasta - the rice this time won out. This is from 3 Guys from Miami Cook Cuban.
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion, garlic, and peppers in olive oil over medium heat.
- Cook 6 to 8 minutes until tender.
- Add tomatoes, tomato paste, bay leaf, capers, olives, wine, salt, and pepper.
- Cook sauce for about 10 minutes over low to medium heat.
- Add snapper fillets and cook for about 4 minutes then flip the fillets and cook for another 4 minutes.
- Serve fillets over white rice and cover with sauce.
Nutrition Facts : Calories 411.6, Fat 16.7, SaturatedFat 2.5, Cholesterol 79.8, Sodium 415.5, Carbohydrate 12.6, Fiber 2.4, Sugar 6.3, Protein 46.5
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