GRILLED NECTARINES WITH GOAT CHEESE

Grilled Nectarines with Goat Cheese image

An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.

Provided by 14 Hands Winery

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup Cabernet Sauvignon
1 cup granulated sugar
½ cup goat cheese
½ cup crumbled Gorgonzola cheese
1 tablespoon milk, or more as needed
4 nectarines
1 tablespoon olive oil

Steps:

Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
Cut the nectarines in half lengthwise and remove the pits.
Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.

Nutrition Facts : Calories 217 calories, Carbohydrate 32.9 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 130.8 mg, Sugar 30.7 g