JALAPEñO CHEDDAR POTATOES

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Jalapeño Cheddar Potatoes image

Potatoes cooked in a cast-iron skillet and seasoned with scallions, jalapeño pepper and white Cheddar are a tasty dish any time.Served these with a black peppered strip steak - oh so good! www.cuisinerecipes.com. ;)

Provided by Manami

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons peanut oil
1 lb red potatoes, cut into 1 1/2 inch pieces
1/4 cup chopped scallion
3 tablespoons roasted garlic
1 jalapeno pepper, sliced
kosher salt, to taste
black pepper, to taste
1/2 cup shredded white cheddar cheese

Steps:

  • Cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
  • Heat oil in a large cast-iron skillet over medium-high heat.
  • Fry potatoes in oil until golden, about 5 minutes.
  • Add scallions and jalapeno to skillet, sauté 1 minute, then season with salt and pepper.
  • Remove skillet from heat.
  • Sprinkle cheese over potatoes.
  • Residual heat will melt the cheese.

*** Explore more Jalapeño Cheddar Potatoes Recipes »

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