HOWLING FULL-MOON CHEESECAKE
This Halloween, use your culinary magic to summon a full moon made of...cheesecake! Complete the moonscape with bats made from chocolate cookies.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Crush 26 of the cookies; mix with butter. Press firmly onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add 1 cup of the milk, beating until well blended after each addition. Add remaining 2 cups milk to dry pudding mixes in separate bowl. Beat with wire whisk 2 min. or until well blended. Add to cream cheese mixture; mix well. Gently stir in whipped topping and 2 drops food coloring. Pour into crust; smooth top with spatula. Add a few additional drops of food coloring to top of cheesecake; spread lightly to create a shimmering full moon effect.
- Cut remaining 2 cookies in half to resemble bats' wings. Add candies for the eyes, securing candies to cookies with decorating gel. Place "bats" on top of cheesecake. Refrigerate at least 4 hours. Run small knife or spatula around rim of pan to loosen cake. Remove rim of pan. Store in refrigerator.
Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.8851 g, Sugar 0 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
