HOWARD'S FAILSAFE CHICKEN PASTA
This dish was developed while Howard and Sue Dengate were travelling as something we could make with just a hotplate. It can be served hot, warm or cold, travels well and is perfect when you need to take food for socialising.
Provided by Trinity_1966
Categories Australian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions. You can add frozen beans (rinsed in tap water) to the cooking pasta.
- While pasta is cooking, stirfry Spring onions and garlic gently in a little oil. Drain.
- While warm, stir through cream cheese, yoghurt, onions and chicken.
- You can add chopped celery and carrot when permitted (moderate in salicylates) for color.
Nutrition Facts : Calories 669, Fat 13.9, SaturatedFat 4.3, Cholesterol 65.1, Sodium 102.4, Carbohydrate 97.5, Fiber 5.2, Sugar 3.7, Protein 36
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