HOWARD JOHNSON'S BOSTON BROWN BREAD
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Provided by malinda sargent
Categories Other Breads
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Grease and flour a 2 qt. mold. Combine flours, corn meal, soda ,salt. Stir in molasses, buttermilk. Turn into mold, cover tightly. Place on trivet in deep kettle. Add enough boiling water to kettle to come half way up sides of mold; cover. Steam 3 1/2 hr., or until done. Remove from mold to cake rack. Serve hot with baked beans. Makes 1 loaf
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