CHOCOLATE CHERRY CHEESECAKE
Make and share this Chocolate Cherry Cheesecake recipe from Food.com.
Provided by Anne Edgell
Categories Cheesecake
Time 20h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- For Crust: Combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan.
- Bake at 350: F. for 10 minutes.
- Cool.
- NOTE: You can also use a ready made chocolate wafer crust. For Cheesecake; Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.
- Gradually add gelatin, mixing until blended.
- Fold in remaining ingredients; pour over crust. Chill until firm.
- Pour cherry pie filling over top of cheesecake. Cut and serve.
Nutrition Facts : Calories 4566.8, Fat 297.2, SaturatedFat 169.2, Cholesterol 919.7, Sodium 2750.4, Carbohydrate 439.2, Fiber 12.7, Sugar 198.1, Protein 53.1
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