HOW TO MAKE PORK SAUSAGE OUT OF PLAIN GROUND PORK RECIPE - (4.5/5)

How to Make Pork Sausage Out Of Plain Ground Pork Recipe - (4.5/5) image

Provided by á-11200

Number Of Ingredients 17

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Things You'll Need
5 lbs. ground pork
1 lb. ground bacon
4 tsp. salt
2 tsp. black pepper, coarsely ground
1/2 tsp. thyme
1/2 tsp. allspice
5 cloves garlic, minced
Small bowl
Spoon
Large mixing bowl
Larger mixing bowl
Ice
1 lb. containers with lids
Aluminum foil
Plastic food storage bags
Read more: How to Make Pork Sausage Out Of Plain Ground Pork \| eHow.com http://www.ehow.com/how_2112909_sausage-out-plain-ground-pork.html#ixzz2J3Vz5aj7

Steps:

Instructions 1 Mix the salt, black pepper, thyme, allspice and garlic in a small bowl using the spoon. 2 Put the ground pork and ground bacon into a large bowl that is nested in a larger bowl filled with ice. 3 Add the flavors from the small bowl and mix completely. Add the water and incorporate it thoroughly. At this point you can place the sausage you will eat within a day or two in the refrigerator. When you do this, use a container with a lid, wrap it in aluminum foil or place it in plastic food storage bags. For longer storage, freeze the sausage in meal-sized packages. Read more: How to Make Pork Sausage Out Of Plain Ground Pork | eHow.com http://www.ehow.com/how_2112909_sausage-out-plain-ground-pork.html#ixzz2J3W8i8o6