HOW TO MAKE HOMEMADE PEACH AND OTHER FRUIT VINEGAR

How to Make Homemade Peach and Other Fruit Vinegar image

Provided by Renee Pottle

Time 10m

Number Of Ingredients 3

1-3 cups of fruit peels, pulp, or chopped fresh fruit
4 cups water
1½ cups sugar

Steps:

Place clean chopped fruit, fruit peels, and/or pulp in a medium sized bowl.
Dissolve sugar in the water.
Pour water over the fruit, and stir to combine.
Cover bowl with cheesecloth, paper towel, or coffee filter.
Let sit in a warm place for about a week, or until mixture darkens.
Strain out the fruit, re-cover and let sit another 2 - 4 weeks, stirring occasionally.
Taste to make sure the mixture has fermented enough to get that vinegar taste.
Heat the vinegar to 140 degrees to stabilize the vinegar. Watch carefully, if heated over 160 degrees you will ruin the vinegar!
Pour the vinegar into decorative bottles. Add oak chips to each bottle for additional flavor.
Plug bottles with caps, corks, or plastic tops.
Label with type and date and let age in a cool, dark place for 6 months if desired..
Note: Bottles, caps,oak chips, and plastic top tasting corks can all be purchased at a brewing or wine making supply store. Decorative bottles can be purchased at craft supply stores.