DRY CHIMICHURRI RUB #2

Dry Chimichurri Rub #2 image

Provided by Kathy Lipin

Categories Beef

Time 5m

Number Of Ingredients 9

1 Tbsp dried parsley
1 Tbsp onion flakes, dehydrated
1 tsp dried oregano
1 tsp dehydrated minced garlic
1 tsp red chili flakes
1 tsp basil
1 tsp paprika
1/2 tsp ground bay leaf or flaked bay leaf
1 tsp kosher salt

Steps:

1. Mix ingredients together. For a finer consistency, use a spice grinder or food processor.
2. Add more salt to create a chimichurri seasoning salt. Prior to roasting or grilling, rub into meats. Use with vegetables, or sprinkle on pizza before cooking.
3. Or make Chimichurri Sauce: Use 2:1:1 ratio of olive oil, vinegar, and water with the mix recipe: at first, add 2 Tbsp. of water and 2 Tbsp. of vinegar and let sit for about 15 minutes. Then add 4 Tbsp. olive oil. Play with liquid amounts until you have your perfect marinade or rub.