It's so easy to cook spaghetti squash. Here's exactly how to do it, two different ways: in the oven or in the microwave!
Provided by Kare for Kitchen Treaty
Number Of Ingredients 3
Steps:
- With a very sharp knife, lop off the top or bottom of the squash so that it will stand flat and secure on your cutting board. Slice the squash in half lengthwise.
- Use a spoon to scrape out the seeds.
Nutrition Facts : Calories 93 kcal, Sugar 7 g, Sodium 41 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 4 g, Protein 2 g, ServingSize 1 serving
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