ARMENIAN EGGPLANT CASSEROLE

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Armenian Eggplant Casserole image

Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!

Provided by Dale Stanley

Categories     Side Casseroles

Number Of Ingredients 9

1 large eggplant
1/4 c olive oil
1 onion, sliced
1 green bell pepper, diced
1/2 garlic clove, minced
4 tomatoes
1 1/2 tsp salt
pinch pepper
sour cream, (optional)

Steps:

  • 1. Pare and dice eggplant.
  • 2. Heat oil in skillet, add onion, green pepper, garlic and eggplant; stir over low heat until eggplant is soft.
  • 3. Add tomatoes (may substitute canned Italian solid pear shape, drained), salt, and pepper; simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.
  • 4. Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.

*** Explore more Armenian Eggplant Casserole Recipes »

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