HOUSTON'S WALNUT APPLE COBBLER

Houston's Walnut Apple Cobbler image

Provided by @MakeItYours

Number Of Ingredients 19

1 20 ounce Can Sliced Apples
Divide into:
1 1/2 cup Apple Juice from the can of apples
1 cup Apples Drained
2 cup English Walnuts (coarsely chopped)
1 tablespoon + 2 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/8 teaspoon Salt
3 tablespoon Melted Butter
1/4 cup White Corn Syrup
1 cup Brown Sugar
Cookie Topping for Cobbler
1/2 cup Flour
1/4 teaspoon Baking Powder
1 Stick of Butter (chilled)
1/2 cup Brown Sugar
1 Egg Yolk
1/4 teaspoon Vanilla
1/4 teaspoon Salt

Steps:

Filling
In Mixing bowl add apple juice, apples drained, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well. If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.
Cookie Topping for Cobbler
This is easy to blend in a food processor. Cut butter into four pieces and place in processor, add sugar, vanilla, and egg. Process until blended. Add flour, baking powder, and salt, blend dry ingredients until all is mixed well. Should form a ball very quickly. Remove from processor and place between waxed paper and chill just long enough so dough may be rolled out with out sticking to wax paper.
Spray baking pan with a oil spray and pour walnut mixture in a 8"x11.5"x2" baking dish and cover with rolled out cookie dough topping. Bake at 375 degrees 20 - 24 minutes, top should be golden brown.
Walnut cobbler should be served hot with crust side down with a generous serving of your favorite vanilla ice cream on top.
Please note you divide the can of apples into the apples and the juice. You will have some apples left over. You also may need to add some more apple juice to this.