HOT WINGS AND BLUE CHEESE DIP

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Hot Wings and Blue Cheese Dip image

Dip these nippy little fellows into Blue Cheese dip for a special treat. From Companys Coming Comfort cooking. They call for White vineger,less garlic and/or non fat sour cream.

Provided by Dave C

Categories     Chicken

Time 7h15m

Yield 28 serving(s)

Number Of Ingredients 11

4 teaspoons balsamic vinegar
2 teaspoons granulated sugar
1/4 cup hot pepper sauce
1 lb whole chicken wings or 1 lb whole chicken drummettes
1/2 cup light salad dressing or 1/2 cup mayonnaise
1/4 cup crumbled blue cheese
1 tablespoon lemon juice
1/4 teaspoon onion powder
1 tablespoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 cup sour cream

Steps:

  • Combine first 4 ingredients in small cup.
  • Stir.
  • Discard tip and cut wings apart at joints.
  • Brush sauce over both sides of chicken pieces.
  • Place pieces in 3 1/2 Quart slow cooker.
  • Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
  • Serve from slow cooker.
  • Makes about 28 pieces of wing or 18 drumettes.
  • Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
  • Makes 1 1/8 cups.
  • Serve with wings.

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