Best Hot Wing Dip Recipes
HOT CHICKEN WING DIP
This is an easy way to enjoy your hot wings and ranch dressing!
Provided by Shauna
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
- Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
- Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g
HOT WING DIP
Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. -Coleen Corner, Grove City, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.
Nutrition Facts : Calories 186 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
FRANK'S RED HOT BUFFALO CHICKEN WING DIP RECIPE - (4.3/5)
Provided by jasonchermes
Number Of Ingredients 6
Steps:
- Boil chicken breasts and shred meat from bone. Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir. Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread
HOT CHICKEN WING DIP
Make and share this Hot Chicken Wing Dip recipe from Food.com.
Provided by Michelle Berteig
Categories Very Low Carbs
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the chicken breasts and chop or shred into small pieces.
- Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
- Remove from heat and add the salad dressing.
- Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
- Serve hot with tortilla chips.
Nutrition Facts : Calories 245.5, Fat 22.9, SaturatedFat 8.9, Cholesterol 50.1, Sodium 819.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1, Protein 8.3
HG - BUFF CHICK HOT WING DIP RECIPE - (5/5)
Provided by á-9792
Number Of Ingredients 6
Steps:
- Directions: Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy! P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread! HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.
BUFF CHICK HOT WING DIP
Steps:
- Directions: Place cream cheese in a large microwave-safe bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Microwave for 3 minutes. Stir and then microwave for an additional 2 minutes, or until hot. Enjoy!
HG'S BUFF CHICK HOT WING DIP - WW POINTS = 1
Another one from Hungry Girl: "After receiving tons of emails about a famous (and fatty) Frank's RedHot dip, we HG-ized it for your (and our!) chewing pleasure. This stuff tastes JUST like Buffalo wings..." PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g fat, 616mg sodium, 2g carbs, 0g fiber, 1g sugars, 10g protein -- POINTS® value 1*
Provided by senseicheryl
Categories Chicken Breast
Time 30m
Yield 15 1/4 cup servings, 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
- Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
- P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
- HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.
Nutrition Facts : Calories 112.6, Fat 4.5, SaturatedFat 1.7, Cholesterol 25.9, Sodium 439.4, Carbohydrate 3.1, Sugar 1.5, Protein 14.1
MONDAY NIGHT HOT WING DIP
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Provided by BLACKANDGOLD
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 847.4 calories, Carbohydrate 5.4 g, Cholesterol 201.8 mg, Fat 72.2 g, Fiber 0.3 g, Protein 42.8 g, SaturatedFat 29.8 g, Sodium 1886.2 mg, Sugar 3.1 g
HOT WING CHICKEN DIP
Steps:
- Slice the creme cheese and place on the bottom of the 9 x 13 buttered pan. Melt the 3 tbs butter in a pan. Drain the chicken and crumble it in the pan with the butter. Add the Frank's RedHot Wing Sauce and stir together over medium heat until heated through. Spread the chicken and sauce mixture over the sliced creme cheese. Sprinkle the shredded cheddar cheese over the top and bake 20 minutes at 350 degrees. Add sliced Jalapeno peppers to the top when it comes out of the oven or serve in a bowl on the side.
HOT WING DIP
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My family loves it. You can make it as spicy hot as you want...or...
Provided by s s
Categories Other Snacks
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together. Place in baking dish & bake @ 350 deg. for 30-35min. Serve w/ tortilla chips or pretzels. Enjoy!
HOT WING DIP
From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..
Provided by Brenna R
Categories < 4 Hours
Time 1h10m
Yield 4 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
- cover and cook on low for one hour or until cheese is melted.
- Serve with chips or celery. Sprinkle with parsley if desired.
HOT WING DIP
This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
Provided by JLONGENE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.
- Bake until cheeses are melted, about 30 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 0.9 g, Cholesterol 57.3 mg, Fat 14 g, Protein 14 g, SaturatedFat 8.2 g, Sodium 529.2 mg, Sugar 0.3 g
HOT WING DIP
Categories Condiment/Spread Chicken Appetizer Bake
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix together ingredients. Bake covered for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #easy #dips #crock-pot-slow-cooker #equipment #3-steps-or-less #4-hours-or-less
You'll also love