HOT WATER PIE CRUST
Make and share this Hot Water Pie Crust recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 35m
Yield 1 pie, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat margarine and water till margarine melts; quickly bring to a boil.
- Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
- Place dough on a floured board or cloth and knead till smooth.
- Place in plastic bag and let rest 30 minutes.
- Use as needed.
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