APPLE OAT CAKES

Apple Oat Cakes image

A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts.

Provided by Outta Here

Time 30m

Yield 6-10 pancakes

Number Of Ingredients 14

Ingredients

1 1/3 cups boiling water
1/2 cup butter, melted
1 cup quick-cooking oats
1 cup brown sugar
2 eggs
1/3 cup wheat germ
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 medium granny smith apples, peeled and finely shredded

Steps:

Mix water, butter and oats in a bowl and let stand 20 minutes.
Add sugar and eggs; beat to blend.
Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
Cook as any pancake, on griddle.

Nutrition Facts : Calories 508.5, Fat 18.8, SaturatedFat 10.6, Cholesterol 102.7, Sodium 637.5, Carbohydrate 78.7, Fiber 4.7, Sugar 42.2, Protein 8.6

*** Explore more Apple Oat Cakes Recipes »

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