PIG CANDY
Weird title. But oh so good! Lil smokies wrapped in bacon glazed with a brown sugar mixture and baked til browned! These little piggies are perfect for parties and get-togethers and I guarantee these simple little bites of heaven (or hell if your on a diet) will be a winner with everyone as these are soooo addicting! These run...
Provided by Hope Vaillancourt
Categories Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 350 degrees
- 2. Line a baking sheet with aluminum foil and grease
- 3. Cut bacon into thirds
- 4. Wrap bacon around sausages and secure with a toothpick (if you do not have toothpicks just place seal side down)
- 5. Place bacon wrapped sausages on greased foil-lined baking sheet
- 6. Mix together in a small- medium sized bowl brown sugar, ketchup, barbecue sauce and Worcestershire sauce until well blended
- 7. Brush (or dip) brown sugar mixture onto bacon wrapped smokies
- 8. Bake for 30 minutes or until desired brownness or crispness. Serve to your party of guests and watch them disappear quickly!
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