APPLE KUCHEN
This is a delicious German recipe.
Provided by Cathy
Categories World Cuisine Recipes European German
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
- In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
- Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
- Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.
Nutrition Facts : Calories 350 calories, Carbohydrate 54.4 g, Cholesterol 24.8 mg, Fat 14.2 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 352.4 mg, Sugar 35.6 g
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