HOT VEGGIE AND CHEESE HOAGIES

Hot Veggie and Cheese Hoagies image

Two types of cheese melt over colorful vegetables for hot and hearty hoagies!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 12

Previous Next

Ingredients

8 soft sub or hoagie buns (about 6 to 7 inch), split
1 tablespoon olive or vegetable oil
1 medium onion, halved, thinly sliced
1 medium red bell pepper, coarsely chopped
4 cups small broccoli florets
3 cups sliced fresh mushrooms (8 oz)
1 teaspoon dried basil leaves
1/2 teaspoon seasoned salt
1 tablespoon water
1/4 cup Italian dressing
8 slices (3/4 oz each) Havarti cheese
8 slices (3/4 oz each) Cheddar cheese

Steps:

Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
Bake 10 to 15 minutes or until warm and cheese is melted.

Nutrition Facts : Calories 520, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1050 mg, Sugar 11 g, TransFat 1 g