HOT TURKEY/BACON SANDWICH MELT

HOT TURKEY/BACON SANDWICH MELT image

Yield 1 sandwich

Number Of Ingredients 7

Previous Next

.5 oz oil or butter substitute
2 Slices Sour Dough Bread
2 - 2.5 oz of Ranch Dressing
2 Slices of Tomato
2 -3 Slices of Cooked Bacon
2 oz Shredded Parmesan Cheese
2, 2 oz Slices of Oven Roasted Turkey Breast

Steps:

Preheat skillet or grill Lightly oil cooking surface if needed Spread cheese over the surface in an area about the size of bread slices Place the bread on the cheese. IMPORTANT: place the bread in a bottom to bottom or top to top or side to side configuration so when complete, one slice of bread may be folded over the other. Pour and spread ranch dressing on both slices of bread with bottom of spoon. Place turkey on grill Place bacon on grill Place tomato slices on grill After 30 - 40 seconds, use spatula to turn turkey, bacon and tomato slices over. After 15 additional seconds, place tomato on one slice of bread with spatula. Place bacon on the same slice of bread with spatula. Place turkey on the same slice of bread with spatula. Slide spatula under the empty slice of bread and fold it over on to the other slice of bread. Remove from grill. Cut in half and trim any dangling cheese on the edge of the bread. Serve with pickle spear and chips or salsa.