HOT TURKEY SANDWICH

Hot Turkey Sandwich image

These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.-Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

1/2 cup chicken broth
1/4 cup olive oil
4-1/2 teaspoons finely chopped onion
1 tablespoon white wine vinegar
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
6 turkey breast cutlets (about 1 pound)
6 whole wheat hamburger buns, split
6 lettuce leaves
6 tomato slices

Steps:

In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill turkey, covered, over indirect medium heat or broil 6 in. from the heat for 3-4 minutes on each side or until juices run clear. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 232 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 373mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges