HOT TODDY PUDDING CAKE

Hot Toddy Pudding Cake image

Provided by Pinay0618

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

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1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup whole milk
1/3 cup fresh lemon juice
1/4 cup scotch (optional)
1/4 cup unsalted butter, melted and cooled
3 tablespoons mild honey
1 teaspoon grated lemon zest
3 large eggs, separated, at room temperature 30 minutes
1/3 cup sugar

Steps:

Preheat oven to 350ºF with rack in middle. Butter a 1 1/2-qt shallow baking dish.
Whisk together flour and salt in a large bowl. Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture.
Beat whites with an electric mixer at medium speed until frothy. Increase speed to medium-high and add sugar, 1 Tbsp at a time, beating until whites just hold stiff peaks.
Stir about one third of whites into flour mixture to lighten, then fold in remaining whites gently but thoroughly. Pour batter into baking dish and bake in a water bath until puffed and golden-brown, 45 to 50 minutes. Serve warm.

Nutrition Facts : Calories 226.3, Fat 11.5, SaturatedFat 6.4, Cholesterol 130.2, Sodium 149.9, Carbohydrate 27, Fiber 0.2, Sugar 22.4, Protein 5.2