HOT TEX MEX PIMIENTO CHEESE DIP

Hot Tex Mex Pimiento Cheese Dip image

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 16

Number Of Ingredients 8

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1 1/2 cups mayonnaise
1/2 jar (12-oz size) roasted red bell peppers, drained, chopped
1/4 cup chopped green onions (4 medium)
1 jalapeño chile, seeded, finely chopped
2 cups shredded extra-sharp Cheddar cheese (8 oz)
2 cups shredded pepper Jack cheese (8 oz)
Chopped fresh cilantro, if desired
French bread slices, if desired

Steps:

Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.

Nutrition Facts : Calories 260, Carbohydrate 1 g, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg