HOT SPINACH SALAD

Hot Spinach Salad image

Make and share this Hot Spinach Salad recipe from Food.com.

Provided by sweetcakes

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

4 cups spinach leaves, torn
6 slices bacon, cooked and crumbled
1 cup sliced mushrooms
2 tablespoons bacon drippings
1/4 cup vinegar
1 teaspoon grated onion
2 hard-boiled eggs, sliced
1 soft avocado, cubed

Steps:

Combine spinach leaves, crumbled bacon, and mushrooms in large salad bowl.
Combine bacon drippings, vinegar, and grated onion in small frypan. Bring dressing to a boil; add to salad; toss until spinach is well-coated.
Add egg slices and avocado to salad; serve immediately on warm plates.

Nutrition Facts : Calories 346.5, Fat 31.9, SaturatedFat 9.5, Cholesterol 135.2, Sodium 352.3, Carbohydrate 6.5, Fiber 4.2, Sugar 1.1, Protein 9.5

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