HOT SPINACH ARTICHOKE DIP

Hot Spinach Artichoke Dip image

"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
2 tablespoons chopped onion
1 tablespoon butter, softened
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup grated Parmesan cheese
2 cups shredded Colby/Monterey Jack cheese
1/2 cup whole milk
3/4 teaspoon Creole seasoning
Vegetables, tortilla chips or crackers

Steps:

In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers.

Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 203mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

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