HOT SPINACH ARTICHOKE DIP
Categories Vegetable Appetizer Bake Quick & Easy Casserole/Gratin
Yield 1 med bowl
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 5 minutes, until golden. Add the spinach by handfuls as it shrinks down until it is all added and very wilted, about 5 minutes in all. Transfer it to a strainer or colander and press it to extract any remaining liquid. Return the skillet to the heat and add the milk, cream cheese, goat cheese and about half the Parmesan and whisk occasionally over medium heat until the cheese is melted and everything is smooth, about 3 minutes. Add the Worcestershire, hot sauce and salt and pepper, and whisk to combine. Transfer it to a three or four cup baking dish and bake until bubbly and golden brown, 20 to 25 minutes. Serve hot. - See more at: http://www.themom100.com/the-mom-100-blog/hot-creamy-spinach-and-goat-cheese-dip/#sthash.LUoWyfC3.dpuf
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