CLAM CHOWDER RECIPE - (4.4/5)
Steps:
- Cook potatoes in a separate pot of water for about 15 minutes, or until potatoes are tender. Cook bacon until crisp in a large, heavy pot. Add onion and celery to bacon drippings; sauté until softened. Stir in flour and cook for 2-3 minutes. Add remaining ingredients. Cook over medium heat, stirring constantly, until clam chowder thickens and bubbles, or about 3 minutes.
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