HOT & SPICY CRISPY CHICKEN SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot & Spicy Crispy Chicken Sandwich image

What's the well-dressed chicken sandwich wearing this season? A hot-and-spicy coating mix-and all the classic fixings!

Provided by My Food and Family

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
4 KRAFT Slim Cut Colby Jack Cheese Slices
4 ciabatta sandwich rolls, partially split
1/4 cup KRAFT Real Mayo
4 lettuce leaves
1 large tomato, cut into 4 slices

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
  • Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
  • Spread cut sides of rolls with mayo; fill with chicken, lettuce and tomatoes.

Nutrition Facts : Calories 600, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g

There are no comments yet!