HOT & SPICY CHICKEN PESTO AND PASTA
Steps:
- Cook and drain the noodles as directed on the package but do not add the flavor packet. Mix the water, pesto, cornstarch, chili puree and contents of the flavor packets. Heat the work until hot. Add the oil and rotate to coat. Add the chicken and stir-fry for 3-4 minutes until no longer pink. Add the mushrooms, carrots and onions. Stir fry 1 minute. Stir in the pesto mixture. Boil and stir for 1 minute. Add the noodles and toss to coat.
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