HOT SPICED TEA FROM TANG RECIPE

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Hot Spiced Tea from TANG Recipe image

Provided by KimberlyB

Number Of Ingredients 5

1 1/3 cups TANG
1/2 cup sugar
1/2 cup instant tea*
1 teaspoon cinnamon
1/2 teaspoon cloves

Steps:

  • Combine ingredients and store in tightly covered jar. Makes approximately 24 servings. FOR 1 SERVING-Place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved. FOR 1 QUART-Dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat-resistant pitcher. *Or use lemon-flavored unsweetened or sugar-sweetened instant tea.

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