HOT SPICED BUTTERED RUM

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Hot Spiced Buttered Rum image

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
3 cups unsweetened pineapple juice
4 ounces dark rum
4 long cinnamon sticks

Steps:

  • In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.
  • Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

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