HOT SOFT PRETZELS FILLED WITH CREAM CHEESE
Hot Pretzels for a cold night. Octoberfest!! Grab a beer and enjoy with the topping like mustard or honey! I used to let them harden and give to my children as a teething ring (without the cheese).
Provided by Rita1652
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, dissolve the yeast, sugar and 1-1/2 cups warm water.
- Place flour and salt in food processor with metal blade and blend by pressing the pulse a couple of times, pour water mixture through feed tube while machine is running until smooth and elastic, about 40 seconds.
- The dough will leave the side of the bowl.
- If dough is too wet add more flour or if too dry add more water.
- Place in a greased bowl, and turn to coat the surface.
- Cover, and let rise for one hour.
- Combine 2 cups warm water and baking soda in an 8 inch square pan.
- After dough has risen, cut into 12 pieces.
- Roll each piece into a 3 foot rope, pencil thin.
- (if filling with cream cheese roll one 3 foot piece flat. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution.
- Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.
- Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
- Brush with melted butter and sprinkle with coarse salt, or cinnamon sugar and chopped roasted almonds.
Nutrition Facts : Calories 203.3, Fat 3.9, SaturatedFat 1.9, Cholesterol 7.8, Sodium 2010.7, Carbohydrate 36.5, Fiber 1.4, Sugar 4.4, Protein 5
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