HOT-SMOKED SALMON & AVOCADO OPEN SANDWICHES

Hot-smoked salmon & avocado open sandwiches image

A Scandinavian-inflused sandwich with fish, avocado, a horseradish cream, beetroot and dill

Provided by Jennifer Joyce

Time 12m

Number Of Ingredients 9

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Ingredients

4 small thick slices dark grainy bread
1 ripe avocado , stoned and peeled
juice 1 lemon
1 large cooked beetroot , diced
140g hot-smoked salmon fillets, broken into chunks
3 tbsp crème fraîche
1 tbsp hot horseradish sauce
1 small onion , very thinly sliced
2 tbsp chopped dill

Steps:

Toast the bread and put 2 slices on each plate. Mash the avocado with half the lemon juice and season well. Spread the avocado over each slice of toast, then lay the beetroot and salmon on top.
In a small bowl, mix the remaining lemon juice with the crème fraîche and horseradish. Season and mix well to combine. Drizzle over the open-faced sandwiches. Top each slice of toast with a few onion slices and some chopped dill, and serve.

Nutrition Facts : Calories 555 calories, Fat 35 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium