Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable Philadelphia Cream Cheese.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Combine remaining ingredients; spoon over cream cheese.
- Serve with round buttery crackers.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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