Make and share this Hot Seafood Salad recipe from Food.com.
Provided by Terri F.
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 F degrees.
- Stir together seafood, celery, and green pepper.
- In separate bowl, mix all other ingredients except potato chips.
- Fold seafood and sauce mixtures together.
- Spoon into greased 1 and 1/2 qt casserole dish.
- Sprinkle crushed chips over the top, if desired.
- Bake for 45 minutes, until bubbling hot.
Nutrition Facts : Calories 88, Fat 0.9, SaturatedFat 0.2, Cholesterol 52.9, Sodium 434.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.1, Protein 15.2
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