HOT SEAFOOD SALAD

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Hot Seafood Salad image

Make and share this Hot Seafood Salad recipe from Food.com.

Provided by Terri F.

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (4 1/2 ounce) can shrimp, drained
1 (6 ounce) can crabmeat, drained and picked over
1 (6 ounce) can minced clams, drained
1 cup diced celery
3/4 cup diced green pepper
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 drops hot pepper sauce
crushed potato chips

Steps:

  • Heat oven to 350 F degrees.
  • Stir together seafood, celery, and green pepper.
  • In separate bowl, mix all other ingredients except potato chips.
  • Fold seafood and sauce mixtures together.
  • Spoon into greased 1 and 1/2 qt casserole dish.
  • Sprinkle crushed chips over the top, if desired.
  • Bake for 45 minutes, until bubbling hot.

Nutrition Facts : Calories 88, Fat 0.9, SaturatedFat 0.2, Cholesterol 52.9, Sodium 434.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.1, Protein 15.2

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