HOT SAUSAGE AND VEGETABLE BREAKFAST CASSEROLE

Hot Sausage and Vegetable Breakfast Casserole image

Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

Provided by Nimz_

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces mild bulk sausage (we use Jimmy Dean)
12 ounces spicy bulk sausage (we use Jimmy Dean)
10 eggs, lightly beaten
1 cup sour cream
1 medium yellow onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese or 2 cups Velveeta cheese

Steps:

Preheat oven to 350 degrees F.
Cook sausage.
Drain grease and set aside to cool slightly.
In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
Stir very well to mix thoroughly.
Salt and pepper to taste.
Bake for 1 hour or until golden brown and eggs are set.

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