HOT SAUCE BROWN BUTTER
Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.
Provided by Vivian Howard
Categories Bon Appétit Sauce Butter Lemon Chile Pepper Condiment
Yield Makes about 6 Tbsp.
Number Of Ingredients 5
Steps:
- Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes.
- Quickly transfer butter to a small bowl, scraping in browned solids. Let cool.
- Chill brown butter 10 minutes. Stir to distribute solids. Continue to chill, stirring every 10 minutes, until butter starts to solidify.
- Stir in lemon zest, lemon juice, hot sauce, and salt. Transfer to a piece of plastic; roll into a log. Freeze 1 hour before using.
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