HOT SANDWICH WITH MEAT AND MUSHROOM SAUCE

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Hot Sandwich With Meat and Mushroom Sauce image

A recipe from the issue of November 2005 of Coup de Pouce. It looks so good on the photo. Can't wait to see a photo of one of you ;)

Provided by Boomette

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
6 cups mushrooms, roughly chopped (1 lb)
1 green bell pepper, diced
1 onion, chopped
3 garlic cloves, finely minced
1/2 lb lean ground beef
1 tablespoon chili seasoning mix
1 teaspoon dry oregano
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
19 ounces stewed tomatoes
1/4 cup tomato paste
1 teaspoon sugar
4 kaiser rolls, sliced in half horizontally
4 slices swiss cheese

Steps:

  • In a large skillet, heat oil at medium-high heat. Add mushrooms, bell pepper, onion and garlic. Cook, stirring often, for about 5 minutes or until liquid of mushrooms have evaporated.
  • Add ground beef, chili seasoning, salt and pepper. Cook, stirring, 2 to 3 minutes or until beef is not pink anymore. Add tomatoes, tomato paste and sugar, bring to boil smashing the tomatoes with a potato-masher. Reduce the heat and let simmer, uncovered, for about 12 minutes or until preparation has thicken.
  • Meanwhile, toast kaiser bread. Put mushroom preparation on bottom of inferior kaiser. Cover with swiss cheese and the top of the kaiser.

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