Rolls spread with butter and Dijon mustard are layered with turkey, ham and cheese, wrapped in foil and briefly baked for warm, hearty sandwiches.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Spread cut sides of rolls with butter, then mustard.
- Fill rolls with cheese and meat. Wrap in foil.
- Bake 15 min.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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