HOT PORTOBELLO MUSHROOM SANDWICH

Hot Portobello Mushroom Sandwich image

Even my husband likes this flavorful mushroom sandwich.

Provided by Dana R.B.

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

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Ingredients

1 portobello mushroom cap, cut into 1/2-inch slices
1 tablespoon red wine vinegar
2 slices pumpernickel rye bread
1 tablespoon Dijon mustard
1 tablespoon sliced pimento-stuffed green olives
2 slices Havarti cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.

Nutrition Facts : Calories 466.9 calories, Carbohydrate 40.5 g, Cholesterol 71 mg, Fat 26.1 g, Fiber 6 g, Protein 20.7 g, SaturatedFat 14.7 g, Sodium 1587.2 mg, Sugar 2.4 g