HOT PEPPER OIL

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Hot Pepper Oil image

Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California

Provided by Nimz_

Categories     Very Low Carbs

Time 15m

Yield 1 cup

Number Of Ingredients 2

1/4 cup hot red pepper flakes
1 cup oil

Steps:

  • Combine pepper flakes and oil in a saucepan over medium heat.
  • Bring to a boil then immediately turn off heat.
  • Let cool.
  • Leave pepper flakes in oil.
  • They will fall to the bottom and the oil can be used in seasoning.
  • The oil will become hotter as it stands.

Nutrition Facts : Calories 1957.1, Fat 218.5, SaturatedFat 28.3, Sodium 8.4, Carbohydrate 6.5, Fiber 2.6, Sugar 3.8, Protein 1

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