BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BRE
The flavor of this delicious potato casserole is reminiscent of twice-baked potatoes, but a whole lot less work. In fact, this recipe is easy and delicious! I'm thinking that I'll add some goodies next time, bacon, chives, ham...all good! :)
Provided by Angela (Grammy) Derby
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400'F. Coat a 13x9" baking dish with 1 Tbsp. butter, set aside.
- 2. Cook the potatoes in a large pot of boiling, salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well.
- 3. Mix in the milk and melted butter; add the mozzarella and 3/4 cup of the parmesan. Season to taste with salt and pepper. Transfer the potatoes to the prepared baking dish.
- 4. Stir the bread crumbs and remaining 1/4 cup of parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes.
- 5. (Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.)
- 6. Bake, uncovered, until the topping is golden brown, about 20 minutes. Serves 6-8
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