HOT PEPPER JELLY CHIPS

Hot Pepper Jelly Chips image

This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.

Provided by lutzflcat

Categories Appetizers and Snacks Meat and Poultry

Time 15m

Yield 24

Number Of Ingredients 5

Previous Next

Ingredients

1 (4 ounce) log goat cheese, softened
24 large, ridged potato chips (such as Ruffles®)
½ cup hot red pepper jelly
4 slices bacon strips, cooked and crumbled
1 jalapeno pepper, thinly sliced

Steps:

Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 5.1 g, Cholesterol 3.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 34.3 mg, Sugar 3.1 g