HOT PEPPER JELLY CHEESY CORNBREAD-ANNETTE'S
My husband and I are obsessed with hot pepper jelly. Especially eating it on Asiago or Parmesan cheese bagels along with some cream cheese. I also love making hot wings with it, reducing it down and using it on grilled meats, adding it to olive oil for salad dressings and my most recent idea...creating a fabulous corn bread...
Provided by Annette W.
Categories Other Side Dishes
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400°. In a medium sized bowl, combine the dry ingredients. Stir with a fork.
- 2. Add the beaten eggs, sour cream, melted butter and hot pepper jelly. Mix to only combine but do not OVER mix.
- 3. Add the bacon, cilantro, corn and cheese and fold to incorporate.
- 4. Grease an 8x8 or 2 quart casserole very well with cooking spray. Pour into baking dish then sprinkle the top liberally with sugar and bake for 20-30 minutes or until a toothpick poked in the center comes out clean. Enjoy!
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