HOT PASSIONFRUIT SOUFFLE WITH RASPBERRY CREAM
Make and share this Hot Passionfruit Souffle With Raspberry Cream recipe from Food.com.
Provided by Stardustannie
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place egg yolks, passionfruit pulp, lemon juice and half the sifted icing sugar in bowl; mix until well combined.
- Beat egg whites until soft peaks form, add remaining sifted sugar and continue beating until firm peaks form.
- Gently fold quarter of the egg whites into passionfruit mixture, then fold in remaining egg whites.
- Lightly grease four individual souffle dishes, about 1-cup capacity, sprinkle inside each one with caster sugar; shake away excess.
- Spoon souffle mixture into dishes, bake at 220°C for 10 to 12 minutes.
- Dust tops with sifted icing sugar immediately.
- Serve with Raspberry Cream.
- Raspberry cream: Thaw raspberries, push through sieve to remove seeds. Whip cream until soft peaks form, beat in sugar; fold in the raspberry puree and Grand Marnier.
Nutrition Facts : Calories 504.4, Fat 30.5, SaturatedFat 18.3, Cholesterol 198.6, Sodium 123.7, Carbohydrate 51.5, Fiber 4.5, Sugar 43.3, Protein 9.1
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