HOT PARMESAN GREEN CHILE PEPPER DIP

Hot Parmesan Green Chile Pepper Dip image

Spice up your next social event when you serve our Hot Parmesan Green Chile Pepper Dip. Served with tortilla chips and topped with crunchy panko bread crumbs, Hot Parmesan Green Chile Pepper Dip is full of fun flavors to enjoy. Try Hot Parmesan Green Chile Pepper Dip and discover a new favorite.

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

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Ingredients

2 Tbsp. panko bread crumbs
1/4 cup KRAFT Shredded Parmesan Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 can (4 oz.) chopped green chiles, undrained

Steps:

Heat oven to 350ºF.
Combine bread crumbs and 1 Tbsp. Parmesan.
Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g