HOT PARMA DIP - MEATBALL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Parma Dip - Meatball Sauce image

This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti.

Provided by Mandy

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 10

1 tablespoon butter
1 stalk celery, chopped
1 onion, chopped
1 red pepper, seeded & chopped
425 g chopped tomatoes
1/2 cup white wine or 1/2 cup water
1 tablespoon flour
1 beef stock cube, crumbled
salt & pepper, to taste
125 g parmesan cheese, grated

Steps:

  • Melt butter in saucepan, add celery, onions & pepper. Cook until tender.
  • Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
  • Stir in cheese and water & wine until combined.
  • Serve.

Nutrition Facts : Calories 373.8, Fat 19.6, SaturatedFat 11.8, Cholesterol 56.4, Sodium 1067.7, Carbohydrate 20.4, Fiber 4, Sugar 9.8, Protein 22.4

There are no comments yet!