HOT OR COLD VEGETABLE FRITTATA
Great served hot or cold. Increase eggs to 8 or even 10 if you end up with more vegetables. Make sure all the water is cooked off or drained before combining with egg mix so it doesn't end up soggy or watery when taken out of the oven. Can add broccoli or any other veggies from your pantry. Posting it here for safekeeping. Recipe saved from allrecipes.com.
Provided by dumbell579
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.
- In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.
- Bake in preheated oven for one hour, or until center is set. Serve hot or cold.
Nutrition Facts : Calories 438.2, Fat 39, SaturatedFat 20.8, Cholesterol 253.5, Sodium 693.5, Carbohydrate 6, Fiber 0.9, Sugar 2.2, Protein 17.2
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